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ABOUT
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Our History
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First Reformed Church
SERVICES
Hot Meals Program
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WHAT'S SIMMERING
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Captain's Report
Date
*
Co-Captains
*
# of Volunteers
*
# of Adult Guests (ages 18-60)
*
# of Children (under 18)
*
# of Seniors (60+)
*
TOTAL Number of Guests
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# of Meals Plated
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# of Meals Packaged To-Go at Bounty Table
*
Total Donations Received (in $; deposited in lockbox in chef's pantry)
*
What was the main dinner entree?
*
What was the vegetarian dinner option?
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Leftover meals for Nyack Center: How much? Where is it stored? (each container must be labeled and dated)
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Leftovers (including fruit and baked goods) for next meal service: What? How much? Where is it stored? How much milk is leftover for the next service?
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Feedback for Chef: how did the guests respond to the meal? Any highlights or constructive criticism?
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Observations, suggestions and recommendations about tonight's service. (You can also list items that are in low supply that we need to order.)
*
Submit
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